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With your typical meat-based dishes that dominate the holiday season, it can be increasingly difficult to maintain or begin a plant-based diet this time of year. Columnist Grant Johnson asked JMU dining’s health and wellness manager Gillian Kelly and dietetics professors Michelle Hesse and Danielle Torisky to share their tips and recipes about everything vegan and vegetarian

  • 10 min to read

JMU Dining increased meal plan prices after its revenue dropped by $18 million during the pandemic. The Madison Business Review reached out to university officials to find out what's behind the move before speaking with students to hear whether they feel they're getting a fair deal.