With your typical meat-based dishes that dominate the holiday season, it can be increasingly difficult to maintain or begin a plant-based diet this time of year. Columnist Grant Johnson asked JMU dining’s health and wellness manager Gillian Kelly and dietetics professors Michelle Hesse and Danielle Torisky to share their tips and recipes about everything vegan and vegetarian
Busy schedule but still want to stay healthy? Columnist Grant Johnson lists easy, doable habits to throw out the fast food for nutritious snacks and meals in a time crunch.
An executive order from the Governor's office is enforcing the removal of single-use plastic from universities and state agencies in 120 days.
JMU Dining increased meal plan prices after its revenue dropped by $18 million during the pandemic. The Madison Business Review reached out to university officials to find out what's behind the move before speaking with students to hear whether they feel they're getting a fair deal.
JMU Dining continues to face delays in opening the new on-campus Panera Bread after suffering setbacks related to the pandemic last spring. Here's what's behind the latest setback in the fast-casual bakery's launch.
Go Plant Forward, a new JMU dining initiative for vegan and vegetarian students, was introduced on Jan.25.
Before the year comes to a close, here are the Madison Business Review’s most-read stories of 2020.
Starship food-delivery robots landed at JMU at the right time. JMU Dining told the Madison Business Review how popular the service has been while sharing how it made decisions when JMU sent students home during the pandemic.
Dining halls adopt new safety regulations in light of COVID-19.
Dukes Dining launched in late August without Panera Bread. JMU Dining told the Madison Business Review why.
